April 8th-14th
Perfectly cooked soba noodles tossed with broccoli, crispy tempeh and a spicy sesame sauce for a spicy and savoury plant-powered meal that comes together in under 30 minutes.
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Socca is essentially a large chickpea pancake, but in this recipe, we’re using it as a flatbread pizza crust that is naturally gluten free and nourishing. Topped with vegetables, fresh basil and a delicious cashew cheese, this is the plant-based...
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A classic Middle Eastern dish, made with quinoa for a nourishing update that’s loaded with plant-based protein. Full of veggies and fresh herbs, and topped with za’atar marinated chickpeas and pickled red onions for a delicious meal. View Recipe Card...
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Earthy mushrooms in a flavourful marinade topped with pan-fried onions and green bell peppers! This delicious and cheesy sandwich is super easy to prepare and will leave you feeling satisfied.
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