April 22nd-28th
Nutty brown rice, tender steamed broccoli, garlic ginger sautéed eggplant and flavourful sweet & sour tempeh. An easy dish and the perfect plant-based switch up from your usual take out.
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Red lentils get cooked with fire-roasted tomatoes and Moroccan spices to create the most satisfying stew. Paired with tender cauliflower rice, a quick fresh cucumber salad and coconut yogurt to complement the warming spices of the lentil stew. View Recipe...
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These are perfect for when you’re craving classic Italian flavours, but something light and nourishing at the same time. Fluffy almond ricotta gets wrapped up in thinly sliced tender zucchini, and baked with marinara sauce. Paired with a balsamic salad...
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