April 22nd-28th
These delicious tofu sandwiches are a Vietnamese version of a sub. They have flavourful marinated tofu topped with refreshing veggies and diced cilantro, all piled onto a crispy toasted bun!
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Red lentils get cooked with fire-roasted tomatoes and Moroccan spices to create the most satisfying stew. Paired with tender cauliflower rice, a quick fresh cucumber salad and coconut yogurt to complement the warming spices of the lentil stew. View Recipe...
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